Liquorificio Val d'Aveto
A family tradition
A story from 100 years ago
Recipes passed down from the Belle Époque
Amaro Fabbrizii
The reclaimed bitter
NUOVO LIQUORIFICIO FABBRIZII
IN VAL D’AVETO
Apéritifs and digestifs, just like back then.
Once upon a time there was an elegant café in the center of Sestri Ponente. It was owned by Giovanni Fabbrizzii, a coffee and liquor maker: at the beginning of the 20th century the Genoese upper-class met there to be seen enjoying the famous Amaro Fabbrizii, a “digestive tonic liqueur” also purveyed to the Dukes of Savoy.
Giovanni’s descendants have founded a new liqueur distillery in the lush valley of the Aveto river, an ideal location for gathering the best botanicals. The family tradition now continues here among stills and aging casks, to recreate those authentic Ligurian aperitifs and digestifs that taste just like a long time ago.
THE AVETO VALLEY,
BEYOND THE GLASS
We have the deepest connection with the Aveto Valley: we grew up in its fields and forests, gathering berries, roots, bark, herbs, and flowers for our homemade liqueurs of all kinds, from vernacular classics such as prugnolo, erba Luisa and nocino, to the great mixes that every year made us emotional at the first sip.
FABBRIZII
A new generation in the Ligurian liqueur tradition
We want you to savor the unique taste of our Amaro, and the unmistakable pleasure it will give you after a meal. We want you to taste our Aperitivo, and see your eyes light up in surprise. We want to astound you with our Gin, so delicious you will want to drink it neat. We want to offer you our Limoncello, with all the sun of the Amalfi coast.
OUR PERFECT SERVE
Neat, on the rocks, with soda, with coffee, with orange juice, with Champagne: each of our liqueurs deserves to be explored and played with in a cocktail. These are just our suggestions… what will you create?
RACCONTI NEL BICCHIERE
What is a liqueur and how to drink it
What is a bitter and how to drink it
