• Amaro Fabbrizii 70cl
  • Amaro Fabbrizii 70cl
  • Amaro Fabbrizii 70cl

Amaro Fabbrizii 70cl

Regular price £30.00
Unit price per
Tax included.

Amaro Fabbrizii is a delightful bitter liqueur: smooth, warm, and silky, with a slightly peppery note that slowly unfolds in the mouth. Thanks to the digestive properties of its seven natural ingredients, it instantly provides a feeling of well-being both before and after meals.

HOW WE DO IT

As instructed by Giovanni Fabbrizii, we produce Amaro naturally with a selection of herbs originally from the Apennines, complemented by the exotic touch of cascarilla bark from the Antilles. We crush the botanicals and leave them to infuse in cold alcohol for 20 days. The amaro is then refined in aroma for another 40 days and then bottled. A small production, reserved for those visiting our distillery in Val d'Aveto, is also aged in barrels made from fine woods: oak, chestnut, black locust, cherry, and ash.


A RECIPE FROM THE PAST

It had gone out of production around 1940 but we found it again: it was there, with its secret ingredients, in our great-grandfather Giovanni's liqueur guide, lost for many years and discovered in an old piece of furniture.
The famous Amaro Fabbrizii, the “tonic and digestive liqueur” drunk at the court of the Savoy family during the Belle Époque and already shipped throughout Italy to enthusiasts of fine drinking, returns today.
This is truly an “old-fashioned” bitter: it has a story that needs to be told and tasted…

Graduation 35°

Water, sugar, alcohol, infusion of aromatic plants from Amaro Fabbrizii, orange infusion.
  • World Liqueur Awards:
    Silver 2024
  • Elegance
    3 out of 5
  • Softness
    3 out of 5
  • Complexity
    4 out of 5
  • Balancing
    3 out of 5
  • Persistence
    4 out of 5
  • Low salt
  • No Bad Stuff
  • Organic
  • Non-GMO
  • Probiotic
ARTISAN BOTANICAL LIQUEURS

COCKTAILS WITH AMARBRIZII

  • DUKE

    DRY AND INVIGORING
    BITTER & SODA

    45 ml (1 1/2 oz.)
    AMARO FABBRIZII

    TO FILL
    SODA WATER

    TALL TUMBLER glass
    Ice CUBES
    Lemon Zest Decoration
    BUILD & STIR Method

  • ATLANTIC

    HERBACEOUS AND FRAGRANT
    AMERICAN

    30 ml (1 oz.)
    RED VERMOUTH

    22.5 ml (3/4 oz.)
    AMARO FABBRIZII RESERVE

    22.5 ml (3/4 oz.)
    AMARO FABBRIZII

    top (1 oz.)
    GINGER BEER

  • SPEAKEASY MULE

    SPICY AND SURPRISING
    MOSCOW MULE

    45 ml (1 1/2 oz.)
    FABBRIZII APERITIF

    15 ml (1/2 oz.)
    AMARO FABBRIZII

    TO FILL
    GINGER BEER

    TALL TUMBLER glass
    Ice CUBES
    Ginger with rim and lemon decoration
    BUILD & STIR Method

Useful information

A mini-guide to curiosities about our products

  • Amaro Fabbrizii is an artisanal Italian amaro with a balanced botanical profile. It stands out for its elegant and persistent bitterness, never aggressive, balanced by deep aromatic notes that make it suitable both as an after-dinner drink and for mixing.

  • "L'amaro ritrovato" (The Bitter Rediscovered) recounts the recovery of a historic recipe that was at risk of being lost during World War II. Amaro Fabbrizii was born from the desire to bring that tradition back to light, preserving its identity and reinterpreting it with a modern perspective.

  • No. Amaro Fabbrizii is produced without artificial flavors or chemical colorings. Its color and aromatic profile derive exclusively from selected botanicals and the artisanal production method.

  • Amaro Fabbrizii is made from a careful selection of aromatic herbs, roots, and spices. The composition is designed to create depth and structure, maintaining a natural balance between bitterness and aroma.

  • It can be enjoyed:

    • smooth at room temperature
    • on the rocks
    • with a citrus peel
    • in mixing for cocktails such as Americano, Negroni or contemporary twists

    Its structure makes it versatile for both traditional consumption and mixology.

  • Yes. Thanks to its defined structure and balanced botanical profile, Amaro Fabbrizii is also appreciated by bartenders and mixology professionals, who use it to give depth and character to cocktails.